El nuevo agritur “Maso Lena”
conducido por la Familia Dellagiacoma, ofrecerá a sus huéspedes un ambiente acogedor y hospitalario
El Restaurante y la comida
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The owners believe in the good food and take care of it personally. They want to capture your tasting proposing home-made dishes, prepared using the natural products from their culture or from other local farmers.
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